By Zoe May
Making sugar cookies is a delicate art.
They have to be soft and buttery and sweet.
You start with flour and powder and sugar; the most important part!
Then roll them and mold them and lay them on a cookie sheet.
Then we wait for them to bake, at least it is faster than a tart.
When the timer dings we can finally feast.
After all, food is the way to the heart,
so enjoy this special treat.
